For its exceptional quality, you will find a difference between serrano ham and the traditional Bayonne's Spanish ham.
Its meat is genetically selected, has a particular taste hard to describe, yet delicious, which earned it a hit with fans because its taste is slightly salty and very pleasant.
Appearance of a pink / red color and a little purple in the thin, shiny once you look closely at the fat. A firm and compact consistency to the touch.
Arrange thin slices of good bread rubbed with garlic toast on which you add the crushed tomatoes cooked in olive oil, garlic and spices.
SERRANO HAM SLICES
(100g to 120g)
SERRANO HAM BONELESS
(4.5 kg to 5.5 kg piece)
PIECE OF SERRANO HAM
SERRANO HAM (leg)