Specialities

Gordal con pepinillo

Ingredients: Gordal olives with pickles.  

Format: Plastic buckets of 2 kg and 4 kg.         

Quibitos

Ingredients: Boneless chamomile olives with pickles.     

Format: Plastic buckets of 2 kg and 4 kg.       

Pepinillo sabor a anchoa

Ingredients: small pickles anchovy taste.     

Format: Plastic buckets of 2 kg and 4,5 kg.       

Pepinillo pequeño

Ingredients: Small pickles with vinegar dressing.     

Format: Plastic buckets of 2 kg and 4,5 kg.       

Pepinillo mediano

Ingredients: 120/140 caliber pickles anchovy taste.     

Format: Plastic buckets of 2 kg and 4,5 kg.           

Pepinillo gordo

Ingredients: 20/30 caliber pickles anchovy taste.     

Format: Plastic buckets of 2 kg and 4,5 kg.       

Cebollitas

Ingredients: White pearl onions anchovy taste.     

Format: Plastic buckets of 2 kg and 4,5 kg.           

Cebolla Valenciana

Ingredients: White pearl onions valenciana type.     

Format: Plastic buckets of 2 kg y 4 kg.           

Alcaparrones

Ingredients: Caper berries with vinegar.     

Format: Buckets of 2 kg.           

Des lupins

Ingredients: Salted lupins.     

Format: Plastic buckets of 2 kg.           

Banderillas picantes

 Ingredients: Boneless chamomile olives, chopped cucumber, chilli pepper and red pepper.     Format: Plastic buckets of 1,8 kg.       

Guindillas

Ingredients: Chilli peppers with vinegar.     

Format: Plastic buckets of 1,5 kg and 3 kg.           

Ñoras

Ingredients: Spicy red peppers with vinegar.     

Format: Plastic buckets of 3 kg.           

Berenjenas embuchadas

Ingredients: Seasoned eggplants.     

Format: Plastic buckets of 2 kg.           

Ajos aliñados

 Ingredients: Fermented garlic anchovy taste with olive oil.     

Format: Plastic buckets of 2 kg and 4,5 kg.